Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114375 |
Similar Items: Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
- Handheld mobile near infrared spectroscopy—A rapid tool for quality evaluation of feeds.
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Comparison of total mixed rations based on stover of a superior dual purpose sorghum and maize cultivar in Nellore sheep
- Near-InfraRed Spectroscopy (NIRS) equation: Millet stover (India)