Ngo, H. H. T., Pham-Duc, P., Thanh, L. N., Dang-Xuan, S., Nguyen-Viet, H., Van, H. P., . . . Unger, F. (2021). Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam.
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Chicago Style (17th ed.) Citation
Ngo, Hai Hoang Tuan, et al. Understanding Perception and Drivers to Change Food Safety Condition of Pork Value Chain Actors: The View of Slaughterhouse Owners and Pork Retailers in Northern Vietnam. 2021.
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MLA (9th ed.) Citation
Ngo, Hai Hoang Tuan, et al. Understanding Perception and Drivers to Change Food Safety Condition of Pork Value Chain Actors: The View of Slaughterhouse Owners and Pork Retailers in Northern Vietnam. 2021.
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Warning: These citations may not always be 100% accurate.