Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
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| Format: | Ponencia |
| Language: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
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| Online Access: | https://hdl.handle.net/10568/114187 |
| _version_ | 1855542810169573376 |
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| author | Emery, Issac |
| author_browse | Emery, Issac |
| author_facet | Emery, Issac |
| author_sort | Emery, Issac |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results. |
| format | Ponencia |
| id | CGSpace114187 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1141872024-01-23T12:05:15Z Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry Emery, Issac climate change agriculture food security meat substitutes finance Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results. 2021-07-01 2021-07-02T22:57:16Z 2021-07-02T22:57:16Z Presentation https://hdl.handle.net/10568/114187 en Open Access CGIAR Research Program on Climate Change, Agriculture and Food Security Emery I. 2021. Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry. In: Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results, 29 June 2021. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security meat substitutes finance Emery, Issac Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title | Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title_full | Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title_fullStr | Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title_full_unstemmed | Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title_short | Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry |
| title_sort | assessment of the environmental sustainability of plant based meat and pork opportunities for improved sustainability practices in the industry |
| topic | climate change agriculture food security meat substitutes finance |
| url | https://hdl.handle.net/10568/114187 |
| work_keys_str_mv | AT emeryissac assessmentoftheenvironmentalsustainabilityofplantbasedmeatandporkopportunitiesforimprovedsustainabilitypracticesintheindustry |