Emery, I. (2021). Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry. CGIAR Research Program on Climate Change, Agriculture and Food Security.
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Cita Chicago Style (17a ed.)
Emery, Issac. Assessment of the Environmental Sustainability of Plant-based Meat and Pork: Opportunities for Improved Sustainability Practices in the Industry. CGIAR Research Program on Climate Change, Agriculture and Food Security, 2021.
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Cita MLA (9a ed.)
Emery, Issac. Assessment of the Environmental Sustainability of Plant-based Meat and Pork: Opportunities for Improved Sustainability Practices in the Industry. CGIAR Research Program on Climate Change, Agriculture and Food Security, 2021.
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