Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
Cassava has potential for many industrial uses, which provide an opportunity for more rewarding markets. Therefore, significant research on improved varieties, targeting industrial applications, is required as a possible approach to spur improvements in the value chain. To this end, this study evalu...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114086 |
Similar Items: Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use
- The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
- Standard for cassava products in Malawi
- Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties