Cita APA (7a ed.)
Chimphepo, L., Alamu, E. O., Monjerezi, M., Ntawuruhunga, P., & Saka, J. (2021). Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications. Elsevier.
Cita Chicago Style (17a ed.)
Chimphepo, L., Emmanuel Oladeji Alamu, M. Monjerezi, P. Ntawuruhunga, y J.D.K Saka. Physicochemical Parameters and Functional Properties of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
Cita MLA (9a ed.)
Chimphepo, L., et al. Physicochemical Parameters and Functional Properties of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
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