Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Undernourishment, low food quantity and poor dietary quality are common among smallholders in rural communities. A cross-sectional study of rural smallholder farming households (n=174) with children under five in Kiboga district, Uganda. Limited diversity of crops grown, low consumption of micronutr...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Institute of Mathematical Sciences
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113953 |
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