Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Undernourishment, low food quantity and poor dietary quality are common among smallholders in rural communities. A cross-sectional study of rural smallholder farming households (n=174) with children under five in Kiboga district, Uganda. Limited diversity of crops grown, low consumption of micronutr...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Institute of Mathematical Sciences
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/113953 |
Ejemplares similares: Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
- Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
- Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
- Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
- Seasonal food availability calendar: Community user guide
- Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia
- Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system