Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

Aim: Cacao (Theobroma cacao L.) is expected to be vulnerable to climate change. The objectives of this study were to (a) assess the future impact of climate change on cacao in Peru and (b) identify areas where climate change-tolerant genotypes are potentially present. Location: Peru Methods: Dr...

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Bibliographic Details
Main Authors:	Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Correa, Sixto Imán, Arévalo Gardini, Enrique, Rodríguez, Carlos Armando, Cruz Hilacondo, Wilbert, Thomas, Evert
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2021
Subjects:	theobroma cacao climate change impact assessment tolerance genotype environment interaction cambio climático evaluación del impacto tolerancia
Online Access:	https://hdl.handle.net/10568/113798

Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes by Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Imán Correa, Sixto Alfredo, Arévalo Gardini, Enrique, Rodriguez, Carlos Armando, Cruz Hilacondo, Wilbert Eddy, Thomas, Evert

Published 2022

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Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

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