Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

Aim: Cacao (Theobroma cacao L.) is expected to be vulnerable to climate change. The objectives of this study were to (a) assess the future impact of climate change on cacao in Peru and (b) identify areas where climate change-tolerant genotypes are potentially present. Location: Peru Methods: Dr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Correa, Sixto Imán, Arévalo Gardini, Enrique, Rodríguez, Carlos Armando, Cruz Hilacondo, Wilbert, Thomas, Evert
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2021
Materias:	theobroma cacao climate change impact assessment tolerance genotype environment interaction cambio climático evaluación del impacto tolerancia
Acceso en línea:	https://hdl.handle.net/10568/113798

Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes por Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Imán Correa, Sixto Alfredo, Arévalo Gardini, Enrique, Rodriguez, Carlos Armando, Cruz Hilacondo, Wilbert Eddy, Thomas, Evert

Publicado 2022

Enlace del recurso
Enlace del recurso

Artículo

Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

Ejemplares similares