Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia
Cross-sectional study of smallholder butter production, processing and handling practices was conducted in the central highlands and south-western midlands of Ethiopia. Semi-structured questionnaire was pre-tested and used for data collection and 532 respondents were purposively selected and intervi...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/113570 |
Ejemplares similares: Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia
- Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
- Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia
- Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia
- Effect of addition of spices on the quality of butter
- An analysis of milk production, butter marketing and household use of inputs in rural Ethiopia
- The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia