Cita APA (7a ed.)
Omidiran, A., Sobukola, O., Sanni, S., Sanni, L., Adebowale, A., Shajobi, A., & Kulakow, P. A. (2019). Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. Wiley.
Cita Chicago Style (17a ed.)
Omidiran, A.T, O.P Sobukola, S.A Sanni, L.O Sanni, A.A Adebowale, A.O Shajobi, y Peter A. Kulakow. Evaluation of Some Quality Parameters of Cassava Starch and Soy Protein Isolate Matrices During Deep Fat Frying in Soybean Oil. Wiley, 2019.
Cita MLA (9a ed.)
Omidiran, A.T, et al. Evaluation of Some Quality Parameters of Cassava Starch and Soy Protein Isolate Matrices During Deep Fat Frying in Soybean Oil. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.