Omidiran, A., Sobukola, O., Sanni, S., Sanni, L., Adebowale, A., Shajobi, A., & Kulakow, P. A. (2019). Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. Wiley.
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Chicago Style (17th ed.) Citation
Omidiran, A.T, O.P Sobukola, S.A Sanni, L.O Sanni, A.A Adebowale, A.O Shajobi, and Peter A. Kulakow. Evaluation of Some Quality Parameters of Cassava Starch and Soy Protein Isolate Matrices During Deep Fat Frying in Soybean Oil. Wiley, 2019.
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MLA (9th ed.) Citation
Omidiran, A.T, et al. Evaluation of Some Quality Parameters of Cassava Starch and Soy Protein Isolate Matrices During Deep Fat Frying in Soybean Oil. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.