Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials
This study aims to evaluate the relationship between the sensory attributes of amala and the functional and pasting properties of the yam flour (YF) as affected by storage periods and packaging materials. Results showed that all the functional (except swelling power) and pasting properties of the YF...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Hindawi Limited
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/112972 |
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