Awoyale, W., Oyedele, H., & Maziya‐Dixon, B. (2020). Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Awoyale, W., H.A Oyedele, and B. Maziya‐Dixon. Correlation of the Sensory Attributes of Thick Yam Paste (amala) and the Functional and Pasting Properties of the Flour as Affected by Storage Periods and Packaging Materials. Hindawi Limited, 2020.
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MLA (9th ed.) Citation
Awoyale, W., et al. Correlation of the Sensory Attributes of Thick Yam Paste (amala) and the Functional and Pasting Properties of the Flour as Affected by Storage Periods and Packaging Materials. Hindawi Limited, 2020.
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Warning: These citations may not always be 100% accurate.