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Towards a sustainable, participatory and inclusive wild meat sector

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Main Authors: Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.
Format: Informe técnico
Language:Inglés
Published: 2017
Subjects:
biodiversity
animal-based food
wildlife
Online Access:https://hdl.handle.net/10568/111982
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