Towards a sustainable, participatory and inclusive wild meat sector
| Main Authors: | , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/111982 |
| _version_ | 1855539633678450688 |
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| author | Coad, L.M. Fa, J.E. Vliet, N. van Abernethy, K. Santamaria, C. Wilkie, D. Cawthorn, D.M. Nasi, R. |
| author_browse | Abernethy, K. Cawthorn, D.M. Coad, L.M. Fa, J.E. Nasi, R. Santamaria, C. Vliet, N. van Wilkie, D. |
| author_facet | Coad, L.M. Fa, J.E. Vliet, N. van Abernethy, K. Santamaria, C. Wilkie, D. Cawthorn, D.M. Nasi, R. |
| author_sort | Coad, L.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace111982 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1119822025-11-05T10:48:55Z Towards a sustainable, participatory and inclusive wild meat sector Coad, L.M. Fa, J.E. Vliet, N. van Abernethy, K. Santamaria, C. Wilkie, D. Cawthorn, D.M. Nasi, R. biodiversity animal-based food wildlife 2017-11-21 2021-03-08T08:15:55Z 2021-03-08T08:15:55Z Report https://hdl.handle.net/10568/111982 en Open Access Coad, L., Fa, J.E., Van Vliet, N., Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D-M., Nasi, R. 2017. Towards a sustainable, participatory and inclusive wild meat sector. Bogor, Indonesia: Center for International Forestry Research (CIFOR). |
| spellingShingle | biodiversity animal-based food wildlife Coad, L.M. Fa, J.E. Vliet, N. van Abernethy, K. Santamaria, C. Wilkie, D. Cawthorn, D.M. Nasi, R. Towards a sustainable, participatory and inclusive wild meat sector |
| title | Towards a sustainable, participatory and inclusive wild meat sector |
| title_full | Towards a sustainable, participatory and inclusive wild meat sector |
| title_fullStr | Towards a sustainable, participatory and inclusive wild meat sector |
| title_full_unstemmed | Towards a sustainable, participatory and inclusive wild meat sector |
| title_short | Towards a sustainable, participatory and inclusive wild meat sector |
| title_sort | towards a sustainable participatory and inclusive wild meat sector |
| topic | biodiversity animal-based food wildlife |
| url | https://hdl.handle.net/10568/111982 |
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