Towards a sustainable, participatory and inclusive wild meat sector

In this document, we use the term 'wild meat' to refer to terrestrial animal wildlife used for food in all parts of the world. The meat of wild animals has historically been, and still is, an essential source of protein and income for millions of indigenous peoples and local communities in tropical...

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Autores principales:	Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Center for International Forestry Research 2019
Materias:	animal-based meat wildlife hunting conservation biodiversity
Acceso en línea:	https://hdl.handle.net/10568/111981

Towards a sustainable, participatory and inclusive wild meat sector por Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

Publicado 2017

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Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector por Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

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