Towards a sustainable, participatory and inclusive wild meat sector
In this document, we use the term 'wild meat' to refer to terrestrial animal wildlife used for food in all parts of the world. The meat of wild animals has historically been, and still is, an essential source of protein and income for millions of indigenous peoples and local communities in tropical...
| Autores principales: | , , , , , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
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Center for International Forestry Research
2019
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| Acceso en línea: | https://hdl.handle.net/10568/111981 |
| _version_ | 1855513109026832384 |
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| author | Coad, L.M. Fa, J.E. Abernethy, K. Vliet, N. van Santamaria, C. Wilkie, D. El Bizri, H.R. Ingram, D.J. Cawthorn, D.M. Nasi, R. |
| author_browse | Abernethy, K. Cawthorn, D.M. Coad, L.M. El Bizri, H.R. Fa, J.E. Ingram, D.J. Nasi, R. Santamaria, C. Vliet, N. van Wilkie, D. |
| author_facet | Coad, L.M. Fa, J.E. Abernethy, K. Vliet, N. van Santamaria, C. Wilkie, D. El Bizri, H.R. Ingram, D.J. Cawthorn, D.M. Nasi, R. |
| author_sort | Coad, L.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In this document, we use the term 'wild meat' to refer to terrestrial animal wildlife used for food in all parts of the world. The meat of wild animals has historically been, and still is, an essential source of protein and income for millions of indigenous peoples and local communities in tropical and subtropical regions. Invertebrates, amphibians, reptiles, birds and mammals are eaten across the world; some of them also hold an important place in traditional cultural values and practices. However, unsustainable harvesting rates are causing significant declines in many species, thus threatening the integrity of ecosystems, imperiling the food security of vulnerable households and impacting global biodiversity.
As pressure on wild meat resources increases, the question arises of how to ensure sustainable management, in support of both people and wildlife. In response to a call from the Convention on Biological Diversity Secretariat (CBD), this report presents a comprehensive overview of what constitutes the wild meat trade and what drives overexploitation. It also provides guidelines on how to improve wild meat governance and management, to secure wildlife and food security in the long term. |
| format | Libro |
| id | CGSpace111981 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Center for International Forestry Research |
| publisherStr | Center for International Forestry Research |
| record_format | dspace |
| spelling | CGSpace1119812025-02-27T08:45:06Z Towards a sustainable, participatory and inclusive wild meat sector Coad, L.M. Fa, J.E. Abernethy, K. Vliet, N. van Santamaria, C. Wilkie, D. El Bizri, H.R. Ingram, D.J. Cawthorn, D.M. Nasi, R. animal-based meat wildlife hunting conservation biodiversity In this document, we use the term 'wild meat' to refer to terrestrial animal wildlife used for food in all parts of the world. The meat of wild animals has historically been, and still is, an essential source of protein and income for millions of indigenous peoples and local communities in tropical and subtropical regions. Invertebrates, amphibians, reptiles, birds and mammals are eaten across the world; some of them also hold an important place in traditional cultural values and practices. However, unsustainable harvesting rates are causing significant declines in many species, thus threatening the integrity of ecosystems, imperiling the food security of vulnerable households and impacting global biodiversity. As pressure on wild meat resources increases, the question arises of how to ensure sustainable management, in support of both people and wildlife. In response to a call from the Convention on Biological Diversity Secretariat (CBD), this report presents a comprehensive overview of what constitutes the wild meat trade and what drives overexploitation. It also provides guidelines on how to improve wild meat governance and management, to secure wildlife and food security in the long term. 2019-01-30 2021-03-08T08:15:54Z 2021-03-08T08:15:54Z Book https://hdl.handle.net/10568/111981 en Open Access Center for International Forestry Research Coad, L., Fa, J.E., Abernethy, K., Van Vliet, N., Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D-M., Nasi, R. 2019. Towards a sustainable, participatory and inclusive wild meat sector. Bogor, Indonesia: Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/007046 |
| spellingShingle | animal-based meat wildlife hunting conservation biodiversity Coad, L.M. Fa, J.E. Abernethy, K. Vliet, N. van Santamaria, C. Wilkie, D. El Bizri, H.R. Ingram, D.J. Cawthorn, D.M. Nasi, R. Towards a sustainable, participatory and inclusive wild meat sector |
| title | Towards a sustainable, participatory and inclusive wild meat sector |
| title_full | Towards a sustainable, participatory and inclusive wild meat sector |
| title_fullStr | Towards a sustainable, participatory and inclusive wild meat sector |
| title_full_unstemmed | Towards a sustainable, participatory and inclusive wild meat sector |
| title_short | Towards a sustainable, participatory and inclusive wild meat sector |
| title_sort | towards a sustainable participatory and inclusive wild meat sector |
| topic | animal-based meat wildlife hunting conservation biodiversity |
| url | https://hdl.handle.net/10568/111981 |
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