Bouncing back from the COVID-19 pandemic in Africa will take more than a vaccine

Bibliographic Details
Main Author:	Lung'aho, Mercy G.
Format:	Journal Article
Language:	Inglés
Published:	2020
Subjects:	pandemics sustainable development food security food production nutrition smallholders farmers socioeconomic development africa
Online Access:	https://hdl.handle.net/10568/111226

Similar Items: Bouncing back from the COVID-19 pandemic in Africa will take more than a vaccine

Quick Look
Bouncing back from COVID-19: Lessons from the food crisis
Quick Look
Vaccine expert Peter Hotez on the COVID-19 pandemic—and how a new vaccine can help end it
Quick Look
The network that bounced back
Quick Look
The COVID-19 pandemic and global food security
Quick Look
COVID-19 pandemic offers rare chance for food systems transformation
Quick Look
Reflections on COVID-19 and how to prevent future pandemics
Quick Look
Improved performance of agriculture in Sub-Saharan Africa: Taking off or bouncing back?
Quick Look
Improved performance of agriculture in Africa South of the Sahara: Taking off or bouncing back?
Quick Look
Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Quick Look
Beyond the pandemic: Transforming food systems after COVID-19
Quick Look
Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
Quick Look
The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
Quick Look
Latin America and the Caribbean: Food systems in times of the pandemic
Quick Look
Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
Quick Look
Building back fairer from the COVID-19 pandemic in South Africa
Quick Look
Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Quick Look
Hunger, food sovereignty and COVID-19 pandemic: Food risks during lockdown
Quick Look
SPIR Learning Agenda: Challenges for livelihoods and food security during the COVID-19 pandemic
Quick Look
Doubling Down on Food Fortification in the Context of COVID-19 Pandemic
Quick Look
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
Quick Look
Emotional well-being during the COVID-19 pandemic: Insights from India and Nepal
Quick Look
Moving science events online in a lockdown: Lessons from the COVID-19 pandemic
Quick Look
Coronavirus, macroeconomy, and forests: What likely impacts?
Quick Look
Ruben Echeverria - Building back better: How can public food and agricultural research institutions be strengthened and rebuilt after the COVID-19 pandemic?