Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
ReviewReview of knowledge to guide product development and breedingfor sweetpotato frying quality in West AfricaEdward E. Carey,1* Reuben Ssali1& Jan W. Low21 International Potato Center (CIP) c/o CSIR-CRI, Fumesua, Kumasi 38785, Ghana2 International Potato Center (CIP), 00603, Nairobi 25171, Kenya(...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111056 |
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