Cita APA (7a ed.)
Carey, E., Ssali, R., & Low, J. W. (2021). Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. Wiley.
Cita Chicago Style (17a ed.)
Carey, E.E, R.T Ssali, y Jan W. Low. Review of Knowledge to Guide Product Development and Breeding for Sweetpotato Frying Quality in West Africa. Wiley, 2021.
Cita MLA (9a ed.)
Carey, E.E, et al. Review of Knowledge to Guide Product Development and Breeding for Sweetpotato Frying Quality in West Africa. Wiley, 2021.
Precaución: Estas citas no son 100% exactas.