Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. From colored chips to delicacy vegetables and even liquors, new products are making their way into high-income market niches. At the same time, native p...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural and Applied Economics Association
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110932 |
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