Risk based prioritisation of food hazards
| Autor principal: | |
|---|---|
| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110495 |
Ejemplares similares: Risk based prioritisation of food hazards
- Risk based prioritisation of food hazards
- Development of a participatory methodology to prioritise milk borne disease in data-scarce environments
- Literature review on foodborne disease hazards in food and beverages in Ethiopia
- Food safety and zoonotic hazards in pig value chains in East Africa
- Chemical hazards in pork and health risk: A review
- Risk-based approaches to food safety in developing countries