Irrigation and women’s diet in Ethiopia: A longitudinal study

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and thus improve diets, particularly for subsistence farmers but also for rural and urban households that purchase irrigated produce from local markets. While the seasonality of households and childre...

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Bibliographic Details

Main Authors:	Baye, Kaleab, Choufani, Jowel, Mekonnen, Dawit Kelemework, Bryan, Elizabeth, Ringler, Claudia, Griffiths, Jeffrey K., Davies, Emma
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	technology diet diversification seasonality women gender sustainable intensification irrigation intensification dietary diversity
Online Access:	https://hdl.handle.net/10568/110453