Irrigation and women’s diet in Ethiopia: A longitudinal study
Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and thus improve diets, particularly for subsistence farmers but also for rural and urban households that purchase irrigated produce from local markets. While the seasonality of households and childre...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110453 |
Ejemplares similares: Irrigation and women’s diet in Ethiopia: A longitudinal study
- Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
- Irrigation improves weight-for-height z -scores of children under five, and women's and household dietary diversity scores in Ethiopia and Tanzania
- Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia
- Seasonality and household diets in Ethiopia
- Synopsis: Seasonality and household diets in Ethiopia
- Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania