Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution
Aflatoxins continue to be a food safety problem globally, especially in developing regions. Prevalent food contaminating aflatoxins are B1 (AFB1) and M1 (AFM1). These are human carcinogens and have potentially severe health impacts. Almost all (99.5 %) milk samples from Nairobi were contaminated wit...
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| Format: | Tesis |
| Language: | Inglés |
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University of Helsinki
2020
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| Online Access: | https://hdl.handle.net/10568/110424 |
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