Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution
Aflatoxins continue to be a food safety problem globally, especially in developing regions. Prevalent food contaminating aflatoxins are B1 (AFB1) and M1 (AFM1). These are human carcinogens and have potentially severe health impacts. Almost all (99.5 %) milk samples from Nairobi were contaminated wit...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Helsinki
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110424 |
Ejemplares similares: Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution
- Aflatoxin contamination of milk produced in peri-urban farms of Pakistan: Prevalence and contributory factors
- Foodborne diseases from dairy products in developing countries: Hazards and health implications
- A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
- Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso
- Wealthier farms and healthier milk without aflatoxins
- Wealthier farms and healthier milk without aflatoxins