Support indigenous food system biocultural diversity
The Comment by Carol Zavaleta-Cortijo and colleagues1 was timely in emphasising the challenges faced by Indigenous peoples due to the combined effects of climate change, COVID-19, and longstanding inequities. Although pressure on Indigenous livelihoods is nothing new, current effects are extreme, bo...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110392 |
Ejemplares similares: Support indigenous food system biocultural diversity
- Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
- Red de Abordaje Institucional con Pueblos Indígenas del INTA
- A methodological approach for the non-monetary valuation of ecosystem services in three communities of the Colombian Amazon
- Biocultural diversity for food system transformation under global environmental change
- Las raíces agroecológicas de la provincia del Chaco
- Coproducción de conocimientos interculturales en camino hacia sociedades sustentables