Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
The potential of forest foods to address malnutrition, food insecurity and poor dietary intake is increasingly being recognized. However, most existing data presents average results of proximate analysis, overlooking the opportunities to document how forest foods contribute to nutrition, food securi...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Commonwealth Forestry Association
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110381 |
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