Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

The potential of forest foods to address malnutrition, food insecurity and poor dietary intake is increasingly being recognized. However, most existing data presents average results of proximate analysis, overlooking the opportunities to document how forest foods contribute to nutrition, food securi...

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Bibliographic Details

Main Authors:	Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.
Format:	Journal Article
Language:	Inglés
Published:	Commonwealth Forestry Association 2020
Subjects:	nutrients forest products food security diversification nutrientes productos forestales seguridad alimentaria
Online Access:	https://hdl.handle.net/10568/110381