Five keys to workers for safer pork in slaughterhouses in Vietnam
| Main Author: | |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110373 |
| _version_ | 1855538868837679104 |
|---|---|
| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Training Material |
| id | CGSpace110373 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1103732025-11-04T16:52:11Z Five keys to workers for safer pork in slaughterhouses in Vietnam International Livestock Research Institute food safety health swine 2020-04-30 2020-12-03T08:47:47Z 2020-12-03T08:47:47Z Training Material https://hdl.handle.net/10568/110373 en Open Access application/pdf International Livestock Research Institute ILRI. 2020. Five keys to workers for safer pork in slaughterhouses in Vietnam. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety health swine International Livestock Research Institute Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title | Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title_full | Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title_fullStr | Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title_full_unstemmed | Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title_short | Five keys to workers for safer pork in slaughterhouses in Vietnam |
| title_sort | five keys to workers for safer pork in slaughterhouses in vietnam |
| topic | food safety health swine |
| url | https://hdl.handle.net/10568/110373 |
| work_keys_str_mv | AT internationallivestockresearchinstitute fivekeystoworkersforsaferporkinslaughterhousesinvietnam |