Food safety control: Improving food safety in markets in Cambodia

Bibliographic Details
Main Author: Hung Nguyen-Viet
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2020
Subjects:
Online Access:https://hdl.handle.net/10568/110320
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author Hung Nguyen-Viet
author_browse Hung Nguyen-Viet
author_facet Hung Nguyen-Viet
author_sort Hung Nguyen-Viet
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace110320
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1103202025-11-04T19:52:07Z Food safety control: Improving food safety in markets in Cambodia Hung Nguyen-Viet food safety markets 2020-11-12 2020-11-26T09:11:38Z 2020-11-26T09:11:38Z Presentation https://hdl.handle.net/10568/110320 en Open Access application/pdf International Livestock Research Institute Hung Nguyen-Viet. 2020. Food safety control: Improving food safety in markets in Cambodia. Presentation at a webinar on 'The enabling environment for animal-source food market systems: Lessons from the field', 12 November 2020. Nairobi, Kenya: ILRI.
spellingShingle food safety
markets
Hung Nguyen-Viet
Food safety control: Improving food safety in markets in Cambodia
title Food safety control: Improving food safety in markets in Cambodia
title_full Food safety control: Improving food safety in markets in Cambodia
title_fullStr Food safety control: Improving food safety in markets in Cambodia
title_full_unstemmed Food safety control: Improving food safety in markets in Cambodia
title_short Food safety control: Improving food safety in markets in Cambodia
title_sort food safety control improving food safety in markets in cambodia
topic food safety
markets
url https://hdl.handle.net/10568/110320
work_keys_str_mv AT hungnguyenviet foodsafetycontrolimprovingfoodsafetyinmarketsincambodia