Biofortification of common bean for higher iron concentration
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers in Latin America and eastern-southern Africa among whom iron deficiency is frequent. Bean was domesticated in Mexico and the southern Andes, creating two distinct gene pools. Evaluation of a core col...
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| Format: | Journal Article |
| Language: | Inglés |
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Frontiers Media
2020
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| Online Access: | https://hdl.handle.net/10568/110290 |
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