Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review
The review aimed to identify the different high‐throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic revie...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110171 |
| _version_ | 1855530580795457536 |
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| author | Alamu, Emmanuel Oladeji Nuwamanya, E. Cornet, D. Meghar, K. Adesokan, Michael Tran, T. Belalcázar, J. Desfontaines, L. Davrieux, F. |
| author_browse | Adesokan, Michael Alamu, Emmanuel Oladeji Belalcázar, J. Cornet, D. Davrieux, F. Desfontaines, L. Meghar, K. Nuwamanya, E. Tran, T. |
| author_facet | Alamu, Emmanuel Oladeji Nuwamanya, E. Cornet, D. Meghar, K. Adesokan, Michael Tran, T. Belalcázar, J. Desfontaines, L. Davrieux, F. |
| author_sort | Alamu, Emmanuel Oladeji |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The review aimed to identify the different high‐throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic review of the published research articles involved the use of NIRS in analysing the quality traits of cassava and yam was carried out, and Scopus, Science Direct, Web of Sciences and Google Scholar were searched. The results of the review established that NIRS could be used in understanding the chemical constituents (carbohydrate, protein, vitamins, minerals, carotenoids, moisture, starch, etc.) for high‐throughput phenotyping. This study provides preliminary evidence of the application of NIRS as an efficient and affordable procedure for HTP. However, the feasibility of using mid‐infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping. |
| format | Journal Article |
| id | CGSpace110171 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1101712025-11-11T10:34:59Z Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review Alamu, Emmanuel Oladeji Nuwamanya, E. Cornet, D. Meghar, K. Adesokan, Michael Tran, T. Belalcázar, J. Desfontaines, L. Davrieux, F. cassava yams quality yields phenotypes breeding The review aimed to identify the different high‐throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic review of the published research articles involved the use of NIRS in analysing the quality traits of cassava and yam was carried out, and Scopus, Science Direct, Web of Sciences and Google Scholar were searched. The results of the review established that NIRS could be used in understanding the chemical constituents (carbohydrate, protein, vitamins, minerals, carotenoids, moisture, starch, etc.) for high‐throughput phenotyping. This study provides preliminary evidence of the application of NIRS as an efficient and affordable procedure for HTP. However, the feasibility of using mid‐infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping. 2020-08-12 2020-11-16T10:14:00Z 2020-11-16T10:14:00Z Journal Article https://hdl.handle.net/10568/110171 en Open Access application/pdf Wiley Alamu, E.O., Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, M., Tran, T., ... & Davrieux, F. (2020). Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: a review. International Journal of Food Science and Technology, 1-11. |
| spellingShingle | cassava yams quality yields phenotypes breeding Alamu, Emmanuel Oladeji Nuwamanya, E. Cornet, D. Meghar, K. Adesokan, Michael Tran, T. Belalcázar, J. Desfontaines, L. Davrieux, F. Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title | Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title_full | Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title_fullStr | Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title_full_unstemmed | Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title_short | Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review |
| title_sort | near infrared spectroscopy applications for high throughput phenotyping for cassava and yam a review |
| topic | cassava yams quality yields phenotypes breeding |
| url | https://hdl.handle.net/10568/110171 |
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