Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes and appearance...

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Detalles Bibliográficos

Autores principales:	Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2021
Materias:	sweet potatoes breeding consumer behaviour
Acceso en línea:	https://hdl.handle.net/10568/110164