Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
This report synthetizes the current state of knowledge about preferred characteristics for boiled potato among the different value chain actors; demand and profitability for the product in urban and peri-urban areas; and the agronomic practices and gender norms surrounding the potato product in Ugan...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Potato Center
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110075 |
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