Eyinla, T. (2019). Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.). University of Ibadan.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Eyinla, T.A. Evaluation of Starches Digestibility and Glycemic Index of Commonly Consumed Staple Foods from Selected Varieties of Cassava (Manihot Sp.) and Yam (Dioscorea Sp.). University of Ibadan, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Eyinla, T.A. Evaluation of Starches Digestibility and Glycemic Index of Commonly Consumed Staple Foods from Selected Varieties of Cassava (Manihot Sp.) and Yam (Dioscorea Sp.). University of Ibadan, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.