Eyinla, T. (2019). Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.). University of Ibadan.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Eyinla, T.A. Evaluation of Starches Digestibility and Glycemic Index of Commonly Consumed Staple Foods from Selected Varieties of Cassava (Manihot Sp.) and Yam (Dioscorea Sp.). University of Ibadan, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Eyinla, T.A. Evaluation of Starches Digestibility and Glycemic Index of Commonly Consumed Staple Foods from Selected Varieties of Cassava (Manihot Sp.) and Yam (Dioscorea Sp.). University of Ibadan, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.