The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study
Key messages
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109916 |
| _version_ | 1855514852861149184 |
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| author | Odhong’, Charles Wassie, Shimels Eshete Dijk, Suzanne van Wilkes, Andreas |
| author_browse | Dijk, Suzanne van Odhong’, Charles Wassie, Shimels Eshete Wilkes, Andreas |
| author_facet | Odhong’, Charles Wassie, Shimels Eshete Dijk, Suzanne van Wilkes, Andreas |
| author_sort | Odhong’, Charles |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Key messages |
| format | Brief |
| id | CGSpace109916 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1099162024-02-06T08:30:09Z The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study Odhong’, Charles Wassie, Shimels Eshete Dijk, Suzanne van Wilkes, Andreas climate change agriculture food security dairy cattle covid-19 Key messages • Low-emission dairy development interventions need to support resilience at farm level and across the value chain. • The COVID-19 lockdown in Kenya led to increased prices of hay and concentrates, resulting in increased production costs for farmers. • Promotion and development of on-farm fodder production and conservation is an important strategy for ensuring resilient dairy production. • Stable milk and input prices enhance predictability of returns for farmers, making it possible to plan and invest in more resilient dairy production. • Development and promotion of ICT-based extension systems will reduce costs of extension and enable the provision of critical information to farmers, even during external shocks. • Sustainable linkages between input suppliers and dairy farmers will ensure stable supply of essential input to farms. 2020-10-20 2020-10-20T13:22:56Z 2020-10-20T13:22:56Z Brief https://hdl.handle.net/10568/109916 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Odhong’ C, Wassie S, van Dijk S, Wilkes A. 2020. The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security dairy cattle covid-19 Odhong’, Charles Wassie, Shimels Eshete Dijk, Suzanne van Wilkes, Andreas The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title | The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title_full | The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title_fullStr | The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title_full_unstemmed | The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title_short | The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study |
| title_sort | impact of covid 19 on low emission dairy development in kenya findings from a rapid scoping study |
| topic | climate change agriculture food security dairy cattle covid-19 |
| url | https://hdl.handle.net/10568/109916 |
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