MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products can also contribute to human disease in many ways, with dairyborne dise...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Dairy Science Association
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109886 |
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