Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso
Demand for animal sourced food is predicted to double in the upcoming 20 years in Sub-Saharan Africa. This is simultaneously a big opportunity in terms of poverty reduction and a significant threat to the environment. The objective of this paper is to present an approach to co-create a set of viable...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109837 |
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