The role of animal-source foods in sustainable, ethical, and optimal human diets
| Autores principales: | , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109708 |
| _version_ | 1855533942083420160 |
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| author | Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. |
| author_browse | Alders, Robyn G. Bagnol, B. Bruyn, Julia de Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. |
| author_facet | Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. |
| author_sort | Bruyn, Julia de |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace109708 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1097082023-06-08T20:05:14Z The role of animal-source foods in sustainable, ethical, and optimal human diets Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. animal products health diet food security nutrition 2020-10 2020-10-01T07:43:05Z 2020-10-01T07:43:05Z Book Chapter https://hdl.handle.net/10568/109708 en Limited Access Bruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363. |
| spellingShingle | animal products health diet food security nutrition Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title | The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_full | The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_fullStr | The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_full_unstemmed | The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_short | The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_sort | role of animal source foods in sustainable ethical and optimal human diets |
| topic | animal products health diet food security nutrition |
| url | https://hdl.handle.net/10568/109708 |
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