Bruyn, J. d., Bagnol, B., Chan, H., Grace, D., Mitchell, M. E., Nunn, M., . . . Alders, R. G. (2020). The role of animal-source foods in sustainable, ethical, and optimal human diets.
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Chicago Style (17th ed.) Citation
Bruyn, Julia de, B. Bagnol, H.H Chan, Delia Grace, Marisa E.V Mitchell, M.J Nunn, K. Wingett, J.T Wong, and Robyn G. Alders. The Role of Animal-source Foods in Sustainable, Ethical, and Optimal Human Diets. 2020.
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MLA (9th ed.) Citation
Bruyn, Julia de, et al. The Role of Animal-source Foods in Sustainable, Ethical, and Optimal Human Diets. 2020.
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Warning: These citations may not always be 100% accurate.