Unlocking plant resources to support food security and promote sustainable agriculture
As the world's population is increasing, humanity is facing both shortages (hunger) and excesses (obesity) of calorie and nutrient intakes. Biodiversity is fundamental to addressing this double challenge, which involves a far better understanding of the global state of food resources. Current estima...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109692 |
Ejemplares similares: Unlocking plant resources to support food security and promote sustainable agriculture
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- The future of smallholder farming in India: Some sustainability considerations
- Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
- Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
- Toward unifying global hotspots of wild and domesticated biodiversity
- Desarrollo de un sistema de regeneración en Papa criolla (Solanum phureja Juz et Buck) var. Yema de huevo clon.