Unlocking plant resources to support food security and promote sustainable agriculture

As the world's population is increasing, humanity is facing both shortages (hunger) and excesses (obesity) of calorie and nutrient intakes. Biodiversity is fundamental to addressing this double challenge, which involves a far better understanding of the global state of food resources. Current estima...

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Bibliographic Details

Main Authors:	Ulian, Tiziana, Diazgranados, Mauricio, Pironon, Samuel, Padulosi, Stefano, Liu, Udayangani, Davies, Lee, Howes, Melanie-Jayne R., Borrell, James S., Ondo, Ian, Pérez Escobar, Oscar A., Sharrock, Suzanne L., Ryan, Philippa, Hunter, Danny, Lee, Mark A., Barstow, Charles, Łuczaj, Łukasz, Pieroni, Andrea, Cámara Leret, Rodrigo, Noorani, Arshiya, Mba, Chikelu, Womdim, Rémi Nono, Muminjanov, Hafiz, Antonelli, Alexandre, Pritchard, Hugh W., Mattana, Efisio
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2020
Subjects:	food security sustainable agriculture wild plants fungi securidad alimentaria agricultura sostenibile plantas silvestres
Online Access:	https://hdl.handle.net/10568/109692