Training manual for sweet makers

Detalles Bibliográficos
Autores principales:	Deka, Ram Pratim, Bayan, Baban, Das, N.K., Dror, Iddo, Grace, Delia
Formato:	Manual
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2020
Materias:	food safety animal products dairying capacity building
Acceso en línea:	https://hdl.handle.net/10568/109407

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