Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Protein-energy malnutrition (PEM) remains a public health concern in most developing nations. In Africa, PEM can be attributed to monotonous diets based on cereals, roots, and tubers, with little or no protein of animal origin. Diversifying cropping systems to include protein dense pseudo-cereals su...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109395 |
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