Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Protein-energy malnutrition (PEM) remains a public health concern in most developing nations. In Africa, PEM can be attributed to monotonous diets based on cereals, roots, and tubers, with little or no protein of animal origin. Diversifying cropping systems to include protein dense pseudo-cereals su...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109395 |
Ejemplares similares: Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
- Descriptors for quinoa (Chenopodium quinoa Willd) and wild relatives
- Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru
- Número de cromosomas de Chenopodium quinoa Willd. en radículas y raicillas
- Cultivo de quinua (Chenopodium quinoa willd) en la Región Cusco
- El Cultivo de Quinua – Chenopodium quinoa Willd.
- Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)