A rapid method of hand crossing cowpeas
A cut is made about two-thirds of the width of the unopened, but mature, flower bud, starting in the centre of the upper, straight edge. The upper portion of the folded petals is grasped by the thumb and index finger, lifted outwards and torn free, exposing the style, stigma and anthers, the latter...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1975
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109317 |
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